The passion for coffee starts with four words: cultivation, harvest, roast, and preparation.

Cultivation

Understanding each coffee’s plant genetics, temperature, volcanic soils, and altitude of where they are grown in Colombia are the first steps to ensure the high quality and reputation of our “smooth” coffee. Colombian coffee is also known as one of the most diverse worldwide, just like Colombian birds and orchids.

Harvest

Industrialized harvesting has not reached the mountains of Colombia, so we continue to favor artisanal hand-picked coffee, harvesting only the ripe cherries. The same artisanal technique is applied to the fermentation and drying process of micro-batches that are cared for with the wisdom carefully passed down generation to generation.